Recipe for Chinese Style Veggies 
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Yield:
1
Ingredients:
Amount Ingredient
4 x carrots, sliced juilenne style
1 lrg green pepper, sliced into 2 inch julienne style
1 lrg onion, sliced into rings
2 tbl peanut oil
2 tbl water
2 stalk celery, julienne style
1 tbl soy sauce
Instructions:
Instructions: Heat oil. Add veggies and stir over medium heat for about 3 mins. Mix soy sauce, water and ketchup-adding to the veggies. Cook for 10 mins.

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