Instructions: 1 Lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water 1 tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder 1
Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked Rice

Peel shrimp; devein, if desired. Combine flour and next 6 ingredients.

Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on paper towels. arrange shrimp on a baking sheet; place in a 200 degree oven to keep warm while frying remaining shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately over rice.

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