Instructions: Drain oranges and pineapple, reserving juices. Set fruit aside.

Dissolve gelatin in tea. Add reserved fruit juices to which orange juice has been added, if necessary, to make one cup. Chill until the consistency of egg whites. Stir in reserved fruit and water chestnuts. Pour mixture into a four-cup mold. Chill several hours.

Combine dressing ingredients. Unmold salad onto a bed of lettuce, and serve with dressing.

Yield: 6 to 8

Prep Time: 15 to 20 minutes

Chilling Time: several hours

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