Recipe for Chinese Turkey Soup

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Yield:

Ingredients:

Amount	Ingredient
8 x	Turkey breasts slices *
1/2 cup	Celery sliced diagonally
8 x	Fresh mushrooms
2 can	Chicken broth 14 3/4 each**
1 tbl	Soy Sauce lo sodium
2 tbl	Lemon juice

Instructions:

Instructions: * Turkey breasts; fresh, about 1 lb, cut in 1-inch cubes.
** Chicken broth can be low sodium as well as the soy sauce.

Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in Crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours. Before serving, mix lemon juice and cornstarch together, mix into soup. Cover and cook on HIGH 20 to 30 minutes.

This recipe has been developed for the 3 1/2 and 4 quart model Crockpot. Rival Home Economics Dept.

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... Chinese Turkey Dumplings :: Chinese Vegetabes with Mushrooms and Oyster Sauce ...