Recipe for Chinese Vegetable Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1 bag Chinese vegetables
1 bag California blend frozen vegetables (carrots, cauliflower, broccoli)
1 can green beans, drained (save juice)
1 can mushroom soup
2 lb ground beef
1 x (8 oz.) cheddar cheese, shredded
1 bag tater tots
Instructions:
Instructions: Brown ground beef. Thaw vegetables in microwave. Cook for 5 minutes.

Add green beans. Mix bean juice and soup and pour over vegetables. Add ground beef, then cheddar cheese and tater tots. Bake at 350 degrees for 1 hour.

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  ... Chinese Vegetabes with Mushrooms and Oyster Sauce   ::   Chinese Vegetable Fried Rice   ...