Recipe for Chinese Vegetable Stir-Fry 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Sweet N Sour sauce ----------------
3/4 cup Pineapple juice
1 tbl Sugar
1 tbl Lemon juice
1/2 tsp Cornstarch
1 tsp Light soy sauce
----------------- Stir-Fry Vegetables ----------------
4 tsp Vegetable oil
1 cup Broccoli florets
1 cup Sliced carrot
1 cup Cauliflower florets
1 cup Sliced celery
1 cup Chunked red bell pepper
Instructions:
Instructions: Combine the ingredients for the Sweet N Sour sauce in a mixing bowl.Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and celery, cook for 2 minutes. Add bell pepper and sugar peas, cook for 2 minutes. Add Sweet N Sour sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.

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