Recipe for Chinese Vegetables 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Celery, sliced
1 cup Onion, sliced
2 tbl Peanut oil
10 oz Chicken broth, can
16 oz Bean sprout,can
1/3 cup Bamboo shoots
1/3 cup Water chestnut
2 tbl Cornstarch
1 tbl Soy sauce
Instructions:
Instructions: In a skillet or wok, cook diagonally sliced celery and onion in oil till tender. Add remaining ingredients except rice. Cook over low heat, stirring till thickened. Serve over rice with additional soy sauce.

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