Recipe for Chinese Winter Soup

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
4 cup	Vegetable Stock,
1 cup	Mushrooms, sliced
1 cup	Spinach, washed
2 tbl	Light Soy Sauce,
2 tbl	Cider Vinegar,
1/2 tsp	Pepper,
1/2 tbl	Sesame Oil,
1/4 tsp	Hot Pepper Oil,
1/2 lb	Tofu,, diced
2 tbl	Cornstarch dissolved in
3 tbl	Water,
2 tbl	Cilantro, chopped

Instructions:

Instructions: Put the broth in a saucepan; add the mushrooms and spinach and simmer 3-4 minutes.

Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl; stir to blnd, then add to the broth. Taste and adjust seasonings.

Add the tofu and the cornstarch-water mixture, stirring constsntly.

Continue to cook until soup thickens.

Sprinkle cilantro and scallion on top of soup for garnish.

Makes 6
cups.

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