Recipe for Chinese: Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
40 x	Won ton
2 qt	Water
1/2 tbl	Sesame oil
1 tbl	Thin soy sauce
2 tbl	Oyster sauce

Instructions:

Instructions: In a large saucepan bring 2 quarts water to a boil.

Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.

Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.

Garnish with the chopped green onion.

VARIATION: Heat sauce in wok; stir fry won ton briefly.

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