Recipe for Chiogga Beet and Blood 0range Salad (Wash) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 lrg Beets, red chiogga
6 lrg Beets, gold chiogga
6 x Blood oranges
1/4 x Red onion, julliened
----------------- VINAIGRETTE ----------------
1 x Lime, juice of
1 x Orange, juice of
1 x Lemon, juice of
1/4 cup Rice wine vinegar
1/8 cup Soy sauce
1/4 cup Sesame oil
1/4 cup Canola oil
1 tsp Ginger, chopped
1 tsp Garlic, chopped
Instructions:
Instructions: GARNISHES: Bibb lettuce leaves, carrot curls, pomegranate seeds, chopped chives

Blanch Chiogga beets until tender and chill in ice bath.

With a paring knife, peel and wedge blood oranges, removing all membrane.

Mix ingredients for vinaigrette and let infuse for at least 2 hours. In a small mixing bowl, toss beets, blood orange wedges and red onions with vinaigrette. Place Bibb lettuce leaves on center of plate and top with salad. Top salad with carrot curls. Sprinkle perimeter of salad with pomegranate seeds, chopped chives and drizzle with blood orange juice.

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  ... Chinuku Jushi (Mixed Rice with Araimo)   ::   Chioggia Beets with Beet Greens, Garlic and Balsamic Vinegar   ...