Instructions: This is the King of English sausage. The basic banger was created from this recipe.

1. Grind the meat and fatback through a 3/8 plate

2. Mix the herbs and seasonings in the water and chill.

3. Using a food proccessor emulsify the meat and chill.

4, In a mixer add the herbs, spices,and seasonings to the water then the bread crumbs

5. Chill,

6. Using 28mm casings, stuff the mixture into 1 inch links and cool.

7. Grill or cook in the oven and serve at once.

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