Recipe for Chipolte Pico De Gallo

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 cup	Lime juice, fresh
2 tsp	Chipotle chiles in adobo sauce, minced
4 x	Cloves garlic, minced
2 cup	Tomatoes, seeded and chopped
1 cup	Onion, chopped

Instructions:

Instructions: Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with

salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.

Makes about 3 cups

NOTES : This salsa from Jane Butels cooking school in Albuquerque, New Mexico is great with fajitas or as a dip for chips.

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