Instructions: Place the chiles in the 1 cup of boiling water. Let soak for 1 hour. Remove stems and seeds and chop finely.

Melt butter in a saucepan and add onion, garlic, cumin and thyme. Saute until the onion is soft and translucent.

Add chiles (with the water), and remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.