Recipe for Chipotle-Black Bean Chili

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tsp	Olive oil
1/2 cup	Chopped onion (about 1/2 small)
3 x	Cloves garlic, minced
2 tbl	Chili powder
1 tsp	Minced canned chipotle pepper (1 chipotle)
2 can	(15-ounce) black beans, drained
2 can	(14-1/2-ounce) stewed whole tomatoes, undrained and chopped
1 can	(4-1/2-ounce) chopped mild green chiles, drained

Instructions:

Instructions: Preparation Time: 10 minutes

1. Heat the oil over medium heat in a large saucepan or nonstick skillet.

Add the onion and garlic, and saute 3 to 5 minutes until the onion is tender; stir frequently. Add the remaining ingredients. Bring to a boil.

2. Reduce the heat, and simmer for 15 minutes. Ladle the chili into a bowl, and enjoy.

Note: Freeze remaining canned chipotle chiles for future meals.

Yield: 4 servings

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