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Yield:
1
Ingredients:
Instructions:
Instructions: Combine the peppers and any juices that have drained from the peppers with the cream cheese. Mix just to combine. DonOt over mix, or the mixture will turn grey. Store airtight in the fridge until serving time.
Rayna Says: This cheese can be used as a spread on crackers, as a dip (thin it with a little milk) for raw vegetables but the way I like it best is spread over top of a nice grilled steak! Not for the tender palate! YIELD 1 1/3 CUPS Email this Recipe:
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