Instructions: 1. If using dried chipotles, rehydrate by soaking in hot water until softened.

2. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise.

3. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.

4. Refrigerate until ready to serve.

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