Instructions: For chunky style, place ingredients into a container and shake.

For a smooth salad dressing, blend and process with a small food processor.

Store in a non-metal container and refrigerator for 7 to 10 days.

Makes
about 3/4 cup.

Serve dressing with lettuce, potatoes, melons, apples.

Original recipe omitted salad oil.

Add more water to thin to desired consistency.

Substitute other chilies or salsa for the chipotle; or use jalapeno jelly. If chipotle with adobo not used, add the sesame oil for a comforting smoky flavor.

The more sugar in the orange juice, the shorter the shelf life.

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