Recipe for Chipotle Dry Rub 
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Yield:
1
Ingredients:
Amount Ingredient
2 x dried chipotle peppers
(use 3 to heat it up a little)
3 tbl freshly-ground black pepper
2 tbl dried oregano
1 tbl dried cilantro leaves
1 x bay leaf
1 tsp cumin
1 tsp onion powder
Instructions:
Instructions: Combine all ingredients in a spice mill or blender and grind until even. Store in an airtight jar. Will store for about 6 months in the freezer.

Great for brisket, steak, and pork.

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