Instructions: Place the ribs in a large bowl or large storage bag and add 1/4 cup of the Tabasco chipotle sauce. Turn to coat with the sauce. Refrigerate, covered, several hours or overnight.

Combine remaining 1/2 cup Tabasco chipotle sauce with the tomato sauce, lime juice, Splenda, and 1/2 teaspoon salt.

Heat grill to medium hot.

Remove ribs from the marinade. Oil the ribs and sprinkle with salt and pepper.

Place ribs on the "cool" part of the grill. Cover the grill and cook until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours.

During the last 15 minutes of grilling, baste generously with the sweetened Tabasco-lime mixture. Serve garnished with spring of fresh cilantro.

This recipe yields 4 servings;

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