Recipe for Chipotle Gravy

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Chipotles
2 tbl	Minced shallots
1 tbl	Olive oil
1 tbl	Butter
2 tbl	Flour
1/2 tsp	Dried sage
1 tsp	Dried thyme
1 cup	Milk
2/3 cup	Chicken broth (turkey drippings)
1/4 cup	Cream

Instructions:

Instructions: Rinse chiles. Pour boiling water over them and let sit for 1 hour. Puree them with 2-4 Tbl of the water. Saute the shallots in the oil. Add flour and cook until lightly browned. (Roux) Stir in herbs and slowly whisk in milk and broth. Simmer 5 minutes and add cream. Simmer 15 minutes. Add chipotle puree and salt. Simmer 5 minutes.

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