Recipe for Chipotle Guacamole

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Yield:

Ingredients:

Amount	Ingredient
2 x	ripe medium avocados, peeled.
	pitted and chopped, (1 1/2 cups)
1 x	ripe large tomato, finely chopped
	(1 cup)
1/4 cup	finely chopped red onion
2 x	cloves garlic, minced
2 x	green onions, chopped
	(white and pale green parts)
1 x	canned chipotle chilies, minced
2 tbl	chopped fresh cilantro
2 tbl	fresh lime juice
1/2 tsp	ground cumin
1/2 tsp	salt

Instructions:

Instructions: 6 SERVINGS VEGAN

Chipotle chilies give this chunky avocado dip a delectable smoky nuance.

In medium bowl, combine all ingredients and mash together with spoon or potato masher until almost smooth. Transfer to serving bowl and serve right away as a dip or as a topping for burritos.

Makes 2 cups.

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