Instructions: A good way to use chipotles is to puree a whole can in a blender or food processor. The puree can be used to season soups, stews, and other foods. They have a wonderful smokey flavor. Chipotles are very hot, so a little goes a long way. The recipes in the book that called for the chipotles, only used one teaspoon of the puree. The puree will last almost indefinitely in the refrigerator. The book advised covering the puree with a thin layer of oil, if it will be kept for a long period of time. Here are a couple of recipes from the book:

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