Recipe for Chipotle Meatball Meal

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	ground lean chuck - (to 2 lbs)
1/2 cup	rolled oats
1/4 cup	chipotle salsa or other thick salsa
1/2 tsp	ground cumin
1/2 tsp	garlic powder
1/2 tsp	chili powder
1/4 tsp	salt
	Freshly-ground black pepper to taste
1 tbl	dried minced onion
5 x	potatoes - (to 6) sliced 1/4" thick
2 cup	frozen or canned corn kernels
1 x	green bell pepper cored, seeded,
	and sliced
1 x	red bell pepper cored, seeded,
	and sliced - (or use roasted red pepper or another green pepper)
1 can	nacho cheese soup

Instructions:

Instructions: Combine first nine ingredients and form meatballs 1- to 1 1/2-inch in diameter. Melt margarine in a large non-stick skillet; brown meatballs on all sides.

Place sliced potatoes in crockpot. Add corn and sliced peppers. Top with the meatballs. Combine soup and salsa in a small bowl; pour over crockpot ingredients.

Cover and cook on LOW 8 to 10 hours.

This recipe yields 4 to 6 servings.

NOTES :

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