Recipe for Chipotle Pesto Cream Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Batch basil pesto (I make my own, but you can buy it)
1 pt Heavy cream
2 tbl Chipotles in Adobo (I buy this locally here in Austin) (up to 3)
Chopped mushrooms (optional)
Sun dried tomatoes (optional)
Fresh garlic to taste
Instructions:
Instructions: Heat the pesto in a sauce pan over low heat. Slowly add the cream, stirring often. Add the chipotles whenever. Cook and stir until sauce thickens.

This is my own recipe. This is great over pasta and chicken! Hope it helps.

so I can really de-lurk!

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