Recipe for Chipotle Remoulade 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Scallion, sliced
1/4 cup Parsley, chopped
2 tbl Ketchup
1 x 1 lemon juice, fresh
1 tbl Worcestershire sauce
1 tbl White vinegar
1 tbl Mustard
1 tbl Garlic, minced
1 x Chipotle pepper, canned
1 tbl Adobo sauce from canned chipotle
Instructions:
Instructions: Combine all except mayo in food processor and blend until smooth then add 1/2 cup mayonnaise and process until blended

NOTES : This makes 1 1/4 cups

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