|
Yield:
1
Ingredients:
Instructions:
Instructions: Mix all chipotle paste ingredients in a bowl to form a paste.
Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered. Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other. Slather Jalapeno Jelly on meat and allow to rest for 5 minutes. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|