Recipe for Chipotle Salsa and Barbeque Sauce

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Yield:

1 -1/2 cup

Ingredients:

Amount	Ingredient
8 med	chipotle chiles in adobo (1/4-1/2 cup)*
5 x	cloves of garlic, peeled and cut into small pieces or mashed
1/4 cup	apple cider vinegar
2 tbl	olive oil
1/4 cup	honey

1 tsp	fresh lime juice, or to taste

Instructions:

Instructions: Place chipotle chiles along with sauce clinging to peppers in a food processor. Add balance of ingredients and puree until smooth. Sieve puree through a mesh sieve to remove seeds and fiber. Taste and adjust sweetness, heat, and lime juice to taste.

Makes approximately 1-1/2 cups of sauce. Can be refrigerated for up to a week.

*Found in all Mexican groceries and many supermarkets.

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