Instructions: * You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.

Cover chilies with warm water. Let stand until softened, about 1 hour.

Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.

Makes
about 4 cups sauce.

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