Instructions: I was craving something flavored with chipotles - I put in the blender 5 canned chipotles, 5 cloves of garlic, half an onion, juice of 2 limes, 5 Thai chiles, a few splashes of brandy and a smidgen of olive oil. Whirred.

Poured over chicken (skinless breasts would work fine) and baked. Would probably be fine on a grill too.

I think a generous amount of chopped parsley and/or cilantro would have improved this, also a little less garlic. My s.o. doesnt like sauces sweet but I think some jam or hoisin or molasses would have been good too.

NOTES : Amazingly, this did not turn out very spicy (but Im a chilehead so I guess I have a leather mouth...). I would add cayenne to heat it up - but that will depend on the chipotles and Thai chiles you get.

This is very similar to what Im going to have for lunch. Cilantro does help. and I think the dried chipotles are a little hotter than the canned ones. Through a couple of adobo peppers in there. Yee-haw!

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