Instructions: Into the blender went: 5 canned chipotles, 5 cloves of garlic, half an onion, juice of 2 limes, generous splash of brandy and a smidge of olive oil. Oh yes, also 5 Thai chiles. Whir. Poured on chicken, baked.

Results - garlic was predominant - I would use less. It wasnt hot! Maybe throw in a hab or maybe I have a weak brand of chipotles. Also I think a big handful of parsley and cilantro would have been good. Maybe some ancho chile powder.

Anyway, it was good but could have been much better.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.