Instructions: * Note: Chipotle chilies, canned in a spicy tomato sauce, sometimes called adobo, are sold at Latin American markets, specialty foods stores and some supermarkets.

Blend first 5 ingredients in processor until smooth. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)

Preheat broiler. Sprinkle chicken with salt and pepper. Thread 3 chicken pieces onto each skewer. Transfer to large baking sheet in single layer. Brush chicken with 1/4 cup sauce. Broil chicken without turning until cooked through, about 4 minutes.

Transfer to platter. Sprinkle with sesame and cilantro. Serve with remaining sauce.

This recipe yields 40 skewers.

Comments: Chicken gets a south-of-the-border treatment with a tomato-chipotle sauce infused with lime and garlic.

Yield: 40 skewers

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