Instructions: Mix all the ingredients together in a small bowl.

NOTES : Ive been mixing minced chipotles in nonfat sour cream for some time. This variation sounds good. Two chilis seems like a lot for only 8 oz of sour cream though. Add to taste.

Ive really gotten "addicted" to the smokey/hot/sweet taste of chipotles so I use them a lot...in sour cream, and in salsas. Besides being good on mexican food, the salsas or sour cream are good with grilled meats and spread on tortillas when I make wraps. My wraps dont always wrap btw, they are more like rolls...think burrito. But the fillings are often times not mexican. Thats where the salsas come in handy. They are usually fruit based. I just add a bit of minced chipotle to whatever salsa I happen to be making. Kristin

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