Recipe for Chipotle Tangerine Vinaigrette (??)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Fresh tangerine juice, or Fresh orange juice
1 tsp	Chipotle in adobo minced
1/3 cup	Olive oil
2 tsp	Grated tangerine or orange zest
1 tsp	Grated lime zest
1 tbl	Fresh lime juice
1 tsp	Sherry vinegar
2 tsp	Honey (or to taste)
1/2 tsp	Asian tamarind concentrate optional
1/2 tsp	Chopped fresh oregano, or
1/2 tsp	Dried oregano
2 tbl	Chopped fresh cilantro
1 tsp	Toasted and ground cumin seed
1 tsp	Ancho chile powder, optional

Instructions:

Instructions: In a small saucepan, over moderate
heat, reduce the tangerine juice by half. Cool. In the jar of a blender, combine the reduced juice with the remaining ingredients, seasoning to taste with salt. Blend on high speed for a minute or so until the vinaigrette is smooth.

Yields Approximately 2 cups. Store the vinaigrette, covered, in the refrigerator up to 2 weeks.

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