Recipe for Chipotle-Tomatillo Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Whole husked tomatillos
1 tsp	Extra virgin olive oil
1 sm	Sweet or red onion, chopped fine
1/2 cup	Minced fresh cilantro
2 x	Canned (or to taste) chipotle chiles, minced
1 tbl	Vinegar, white or cane
1 tsp	Dried oregano (Mexican if youve got it)

Instructions:

Instructions: Makes about 2 Cus

Heat broiler, cover baking sheet with foil for easier cleaning. Broil tomatillos 15-18 min, turning occasionally until tomatillos are soft and dark in spots. Cool briefly.

Warm oil, saute onion until just softened. Chop tomatillos fine, add to onion in a small bowl. Stir in rest of ingredients. Serve warm or cold.

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