Instructions: These recipes originated at one of the finest Mexican Restaurants that I ever had the good fortune to visit. Unfortunately "La Fogata" of Pawtucket, Rhode Island, is no longer in business. It was wonderful while it lasted!

USES: Fajita Sauce - dip before grilling. Use on Shrimp, Beef, and Chicken

METHOD: Blend all ingredients (except oil) until well blended. Add Oil & Blend until mixed, Dont "over blend" or the oil will emulsify and the consistency will become mayonnaise like. You dont want that. (Stores well in refrigerator, shake before using, oil may rise to surface)

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