Recipe for Chipped Beef and Cream Cheese 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt (6-oz) cream cheese
1/2 med Onion, grated
1 x -(up to)
2 x Lemons, juice of
1 dsh Tabasco
Instructions:
Instructions: Soften cream cheese; add onion, lemon juice and Tabasco. Spread dried beef on waxed paper, overlapping edges. Spread cream cheese thinly over beef.

Roll tightly and refrigerate.

Makes 2 rolls. Cut into thin slices when serving.

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