Recipe for Chips and Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt corn chips - (16 oz)
1 pkt mini pretzel twists - (10 oz)
1 pkt ridged potato chips - (9 oz)
1 ct cheese balls - (5 oz)
1/2 cup butter melted
Instructions:
Instructions: Preheat the oven to 300 degrees.

In a large bowl, combine the corn chips, pretzels, potato chips, and cheese balls, mix well.

In a small saucepan, melt the butter over medium heat. Add the dressing mix, mix well. Pour over the snack mixture, toss to coat evenly. Place on rimmed baking sheets and bake for 45 minutes, stirring every 15 minutes. Allow to cool then store in an airtight container until ready to serve.

This recipe yields 26 cups.

Comments: If you want this to have a real "kick," make a spicy seasoning mix by adding 1 tablespoon garlic powder, 1 tablespoon ground thyme, and 1 1/2 teaspoons cayenne pepper to the melted butter.

Yield: 26 cups

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