Instructions: 1. In electric skillet or wok, heat oil to 350 degrees F. Combine bananas, coconut, cinnamon, and raisins. Moisten edges of won ton skins with water.

2. Add 1 teaspoon of mixture to center of skins, fold to form a triangle and pinch edges together to seal in mixture. Fry on both sides until golden brown.

3. Sprinkle with powdered sugar and/or cinnamon. Serve warm. FOR MORE

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