Recipe for Chitty-Chitty Bang-Bang Fudge 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
4 tbl Cocoa
1/4 lb Butter (or margarine)
2 tsp Light corn syrup
1 can Evaporated milk, small
Instructions:
Instructions: Mix all ingredients and stir over low heat.

Cook to soft ball stage when dropped in cold water.

Beat by hand until mixture loses gloss. Chopped nuts can be added.

Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool.

Good fudge! This was a recipe from the Chitty-Chitty Bang-Bang story book read by my son, Curtis Burton, while in grade school and has been a family favorite since 1970.

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