Instructions: In a blender, puree sour cream and chopped chives until pale green. Scrape into a bowl and stir in minced chives and salt to taste.

This recipe yields about 3/4 cup.

Comments: If making up to 1 day ahead, chill airtight. For even color, use a blender; otherwise, you can mince all the chives and mix with sour cream.

Yield: 3/4 cup

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.