Recipe for Chive Tofu Sour Cream

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Yield:

Ingredients:

Amount	Ingredient
1 lb	firm tofu
2 tbl	brown rice vinegar
1 tbl	soy sauce or umeboshi vinegar
1/2 tsp	sea salt
	Water to texturize- (abt 1/3 cup)

Instructions:

Instructions: Steam or boil tofu for 3 minutes. Drain then blend with other ingredients. Add chives or scallion greens.

This recipe yields 2 cups.

Yield: 2 cups

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... Chive Tofu Sour Cream :: Chive Vichyssoise ...