Instructions: 1. Combine water, salt, pepper and butter in a deep, 1 1/2-quart heat-resistant, non-metallic casserole.

2. Heat uncovered, in Microwave Oven 4 minutes or until mixture boils.

3. Add milk.

4. Stir in potato flakes with a fork.

5. Stir in remaining ingredients until well blended.

6. Heat uncovered, in Microwave Oven 3 minutes or until heated through.

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