Instructions: 1. Place cereal, peanuts and raisins in greased bowl.

2. Combine syrup and sugar in a medium-sized saucepan. Bring to a full boil over high heat; reduce heat to low.

3. Add marshmallows and chocolate pieces, stirring until smooth.

4. Remove from heat; stir in vanilla.

5. Pour over cereal mixture, stirring lightly until evenly coated. With greased hands, lightly press mixture into a well-greased 9-inch square pan.

6. Chill several hours or overnight. Cut into bars.

Makes 32 bars.

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