Instructions: 1. Place the chopped copha, butter and chocolate in a metal bowl and rest the bowl over a saucepan of boiling water.

2. Stir until the mixture melts then remove the bowl from the saucepan.

3. Add the cake crumbs, ground almonds, icing sugar and orange juice and mix well until combined.

4. Put the bowl in the fridge until the mixture is firm.

5. Take teaspoons of mixture and roll into balls between your palms, then coat in chocolate sprinkles.

6. Store in an airtight container in the fridge.

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