Recipe for Choc Pudding Cake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Flour
2 tsp B. powder
1/2 tsp Salt
3/4 cup Sugar
2 tbl Cocoa
1/2 cup Milk
1 tsp Vanilla
2 tbl Melted shortening
3/4 cup Chopped nuts
----------------- TOPPING ----------------
3/4 cup Brown sugar
1/4 cup Cocoa
Instructions:
Instructions: 1

Sift dry ingredients. Add milk, vanilla, & shortening. Mix until smooth.

Add nuts. Pour into 9" cake pan. Mix brown sugar & cocoa. Sprinkle over batter. Pour hot water over entire batter. Bake at 350 deg. 40-45 min. cool slightly before serving.

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