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Yield:
3 -4 dozen
Ingredients:
Instructions:
Instructions: Preheat oven to 350iF. In a large bowl, cream butter, sugar, eggs and vanilla until light. Sift flour, cocoa, baking powder, baking soda and salt. Add to creamed mixture and mix well. Stir in nuts and coconut.
Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes. Remove to a wire rack to cool completely. Dee Email this Recipe:
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