Recipe for Chocadamia Coconut Delights 
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Yield:
3 -4 dozen
Ingredients:
Amount Ingredient
1 cup butter, unsalted
1 x and 1/2 cups granulated sugar
2 x eggs
1 tsp vanilla extract
2 cup flour
2/3 cup Hersheys cocoa
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup macadamia nuts, coarsely chopped
Instructions:
Instructions: Preheat oven to 350iF. In a large bowl, cream butter, sugar, eggs and vanilla until light. Sift flour, cocoa, baking powder, baking soda and salt. Add to creamed mixture and mix well. Stir in nuts and coconut.

Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes. Remove to a wire rack to cool completely.

Dee

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