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Yield:
32
Ingredients:
Instructions:
Instructions: Cream sugar and butter. Beat in egg and vanilla. Stir together flour, baking powder, and salt. Stir into creamed mixture; mix well.
Divide dough in half. To one half add nuts and chocolate. Press a rounded teaspoon of chocolate mixture into the bottom and up sides of ungreased 1 3/4 inch muffin cups. Place a cherry half in the center of each cup. Top with a rounded teaspoon of the remaining white dough and another cherry half. Bake in 375 F. degree oven for 15 to 20 minutes. Yield: 32 Email this Recipe:
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