Recipe for Choco Cherry Cups 
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Yield:
32
Ingredients:
Amount Ingredient
1 cup sugar
3/4 cup butter or margarine
1 x egg
1 tsp vanilla
3/4 cup all-purpose flour
1/4 tsp baking powder
1/2 tsp salt
1/4 cup walnuts -- chopped
1 oz unsweetened chocolate -- melted
Instructions:
Instructions: Cream sugar and butter. Beat in egg and vanilla. Stir together flour, baking powder, and salt. Stir into creamed mixture; mix well.

Divide dough in half. To one half add nuts and chocolate. Press a rounded teaspoon of chocolate mixture into the bottom and up sides of ungreased 1 3/4 inch muffin cups. Place a cherry half in the center of each cup. Top with a rounded teaspoon of the remaining white dough and another cherry half. Bake in 375 F. degree oven for 15 to 20 minutes.

Yield: 32

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