Instructions: Preparation Time: 0:20
Combine flour, sugar, and salt; cut in butter with a pastry blender until mixture resembles coarse meal. Pat mixture into an ungreased 13- x 9- x 2-inch pan. Bake at 375 degrees for 10 minutes. Combine chocolate morsels and peanut butter in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Spread over crust; chill until firm. Cut into squares. Store in refrigerator, and serve chilled.

Yield: about 2-1/2 dozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.