Instructions: ))) To make the cookie bars...
Preheat oven to 375 ... Lightly spray 13"x9"x2 baking pan with PAM or other cooking spray.

In a mixer bowl, combine the corn oil spread and sugar, and beat on med. speed [of elec. mixer] until well blended... Then add egg white until blended...
In small bowl, stir togeather the flour, cocoa, cream of tartar, baking soda and salt... Then beat GRADUALLY into sugar mixture, and then gently press mixture onto bottom of prepared pan...

Bake for 10 to 12 min. or until set, let cool completely on wire rack in baking dish... Spread fruit spread evenly over crust and cut into bars...

)))To make the Topping...
In a small microwave safe bowl, place the Hersheys vanilla milk chips and shortening and microwave on high [100%] for 30 sec. stir vigorously. (if necessary microwave an additional 15 sec. until chips are melted and mixture is smooth when stirred... Drizzle over top of bars and let stand until set... Store covered at room temp...

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