Recipe for Choco-Mint Brownies 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Sugar
1/2 cup Canola oil (vegetable oil)
2 x Eggs
1 tsp Vanilla extract
3/4 cup Self rising flour
1/2 tsp Peppermint extract
1/2 cup Walnuts or pecans, chopped
Instructions:
Instructions: Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended. Pour into a buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean. Allow to coll completely before cutting.

NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent burning.

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